Koliko dugo traje smrznuta hrana

Koliko dugo traje smrznuta hrana

Jedna od ključnih prednosti smrzavanja sušene hrane je njezin rok trajanja. Liofilizirana hrana može trajati godinama, ako ne i desetljećima, ovisno o procesu sušenja smrzavanjem, skladištenje zamrznute hrane i vrstu hrane. Thrive Life smrznuta hrana može trajati od 8 godine sve do preko 20 godine. Kontaktirajte nas kako biste saznali više o našem procesu sušenja zamrzavanjem i kako biste dobili više pojedinosti o tome koliko dugo traje zamrzavanje sušene hrane. Oduševit ćete se kvalitetom našeg liofiliziranog povrća, i zamrznuti sušeno voće poput zamrznutih osušenih banana.

With our innovative freeze drying process, we remove almost all water and lock in nutrients, which means Thrive foods will stay fresh for a very long time! Shelf life varies depending on storage conditions. Simple Plate meals last at least 6 months from the time you receive them. Most of our canned products last one year after opening and 25 years before opening—and we do it without adding preservatives!

koliko dugo traje smrznuta hranaAll methods of food preservation have their pros and cons. Proces sušenja zamrzavanjem izuzetno je učinkovit u stvaranju hrane koja dugoročno zadržava svoju hranjivost. Shelf life is important when you’re looking for preserved foods for regular daily use or stocking up on emergency supplies.

TERMINOLOGIJA ROKA TRAJNOSTI
Iako većina liofiliziranih proizvoda ima „dug rok trajanja,” to može značiti jednu od dvije stvari. Prvi, "najbolje ako se koristi do roka trajanja" označava duljinu vremena u kojem hrana zadržava većinu svog izvornog okusa i hranjivosti. This is the date listed on most products in the grocery store. It’ll typically be between a few weeks and a few years, depending on the product.

There’s also the “life sustaining shelf life,” which indicates the length of time the product will sustain life without decaying or becoming inedible. This can be anywhere from a few years to a few decades. It all comes down to the preservation process and its storage conditions.

STORAGE CONDITIONS
Several key storage conditions have huge impacts on the shelf life of freeze-dried food.

thrive life freeze drying process

Oxygen: Oxygen in the air can have negative effects on the nutrients, vitamini, flavor, and color in food. It can also increase the growth of microorganisms like bacteria. Having an airtight seal on food in storage is a must for preserving shelf life.
Vlaga: Moisture also creates a beneficial environment for microorganisms, resulting in spoilage and deterioration of freeze-dried food. Shelf life is significantly shortened when food is stored in a damp area.
Light: When food is exposed to light, it can deteriorate the proteins, vitamini, and nutrients in it. This can quickly result in discoloration and off-flavors, so be sure to store your products in a dark area.
Temperature: High temperatures cause proteins to break down and vitamins to be destroyed, affecting the color, flavor, and odor of preserved food. Storing food in a warm environment will quickly deteriorate its shelf life.