Ogologo oge ole ka nri kpọnwụrụ akpọnwụ na-adịru. Shelf life of freeze dried foods
Otu n'ime uru ndị bụ isi dị na nri akpọnwụwo akpọnwụ bụ ogologo ndụ ya. Kpochapụ nri ndị a mịrị amị nwere ike ịdịru ọtụtụ afọ ma ọ bụrụ na ọ bụghị ọtụtụ iri afọ dabere na usoro ihicha friza, nchekwa nke nri akpọnwụ akpọnwụ na ụdị nri. Thrive Life freeze dried foods can last from 8 afọ niile na-aga n'ihu 20 afọ. Kpọtụrụ anyị ka ịmatakwu gbasara usoro ihicha friza anyị na ka inweta nkọwa ndị ọzọ gbasara ogologo oge nri akpọnwụ akpọnwụ na-adịru. Ọ ga-eju gị anya n'ịdị mma nke inine a mịrị amị, na ifriizi mkpụrụ osisi a mịrị amị dị ka banana akpọnwụwo.
With our innovative freeze drying process, we remove almost all water and lock in nutrients, which means Thrive foods will stay fresh for a very long time! Shelf life varies depending on storage conditions. Simple Plate meals last at least 6 months from the time you receive them. Most of our canned products last one year after opening and 25 years before opening—and we do it without adding preservatives!
All methods of food preservation have their pros and cons. Usoro ihicha friza dị nnọọ irè n'ịmepụta nri na-ejigide nri ya ruo ogologo oge. Shelf life is important when you’re looking for preserved foods for regular daily use or stocking up on emergency supplies.
Okwu ndụ shelf
Ọ bụ ezie na ọtụtụ ngwaahịa akpọnwụ akpọnwụ akpọnwụ akpọnwụ nwere “ogologo ndụ,” it can mean one of two things. Nke mbụ, the “best if used by shelf life” indicates the length of time food retains most of its original taste and nutrition. Nke a bụ ụbọchị edepụtara n'ọtụtụ ngwaahịa na ụlọ ahịa nri. Ọ ga-adị n'etiti izu ole na ole na afọ ole na ole, dabere na ngwaahịa.
E nwekwara "ndụ na-akwado ndụ shelf,” which indicates the length of time the product will sustain life without decaying or becoming inedible. Nke a nwere ike ịbụ ebe ọ bụla site na afọ ole na ole ruo iri afọ ole na ole. Ihe niile na-adabere na usoro nchekwa na ọnọdụ nchekwa ya.
Ọnọdụ nchekwa
Several key storage conditions have huge impacts on the shelf life of freeze-dried food.
Oxygen: Oxygen in the air can have negative effects on the nutrients, vitamin, flavor, and color in food. It can also increase the growth of microorganisms like bacteria. Having an airtight seal on food in storage is a must for preserving shelf life.
Mmiri: Moisture also creates a beneficial environment for microorganisms, resulting in spoilage and deterioration of freeze-dried food. Ndụ nchekwa na-ebelata nke ukwuu mgbe a na-echekwa nri n'ebe dị mmiri mmiri.
Ìhè: Mgbe nri na-ekpughere ìhè, ọ nwere ike imebi protein, vitamin, na nri ndị dị na ya. Nke a nwere ike ime ngwa ngwa na-agbanwe agbanwe na enweghị ụtọ, yabụ jide n'aka na ị ga-echekwa ngwaahịa gị n'ebe gbara ọchịchịrị.
Okpomọkụ: Okpomọkụ dị elu na-eme ka ndị na-edozi ahụ daa na vitamin na-ebibi, na-emetụta agba, flavor, na isi nke nri echedoro. Ịchekwa nri na ebe ọkụ ga-emebi ngwa ngwa ndụ ndụ ya.