Hoe lang is gevriesdroogd voedsel houdbaar?

Hoe lang is gevriesdroogd voedsel houdbaar?

Een van de belangrijkste voordelen van gevriesdroogd voedsel is de houdbaarheid. Gevriesdroogd voedsel kan jaren, zo niet tientallen jaren meegaan, afhankelijk van het vriesdroogproces, opslag van gevriesdroogd voedsel en het soort voedsel. Thrive Life gevriesdroogd voedsel is houdbaar van: 8 jaren helemaal over 20 jaren. Neem contact met ons op voor meer informatie over ons vriesdroogproces en voor meer informatie over hoe lang gevriesdroogd voedsel meegaat. U zult versteld staan ​​van de kwaliteit van onze gevriesdroogde groenten, en gevriesdroogd fruit zoals gevriesdroogde bananen.

Met ons innovatieve vriesdroogproces, we remove almost all water and lock in nutrients, which means Thrive foods will stay fresh for a very long time! Shelf life varies depending on storage conditions. Simple Plate meals last at least 6 months from the time you receive them. Most of our canned products last one year after opening and 25 years before opening—and we do it without adding preservatives!

hoe lang is gevriesdroogd voedsel houdbaar?All methods of food preservation have their pros and cons. Freeze-drying process is extremely effective in creating food that retains its nutrition for the long term. Shelf life is important when you’re looking for preserved foods for regular daily use or stocking up on emergency supplies.

SHELF LIFE TERMINOLOGY
Although most freeze dried products have a “long shelf life,” it can mean one of two things. Eerste, the “best if used by shelf life” indicates the length of time food retains most of its original taste and nutrition. This is the date listed on most products in the grocery store. It’ll typically be between a few weeks and a few years, depending on the product.

There’s also the “life sustaining shelf life,” which indicates the length of time the product will sustain life without decaying or becoming inedible. This can be anywhere from a few years to a few decades. It all comes down to the preservation process and its storage conditions.

STORAGE CONDITIONS
Several key storage conditions have huge impacts on the shelf life of freeze-dried food.

thrive life freeze drying process

Oxygen: Oxygen in the air can have negative effects on the nutrients, vitamines, flavor, and color in food. It can also increase the growth of microorganisms like bacteria. Having an airtight seal on food in storage is a must for preserving shelf life.
Vochtigheid: Moisture also creates a beneficial environment for microorganisms, resulting in spoilage and deterioration of freeze-dried food. Shelf life is significantly shortened when food is stored in a damp area.
Light: When food is exposed to light, it can deteriorate the proteins, vitamines, and nutrients in it. This can quickly result in discoloration and off-flavors, so be sure to store your products in a dark area.
Temperature: High temperatures cause proteins to break down and vitamins to be destroyed, affecting the color, flavor, and odor of preserved food. Storing food in a warm environment will quickly deteriorate its shelf life.