Kuhlala ixesha elingakanani ukutya okomileyo. Shelf life of freeze dried foods
Enye yeenzuzo eziphambili zokutya okomisiwe ngumkhenkce bubomi bako kwishelufu. Ukutya okomileyo okukhenkcezayo kunokuhlala iminyaka ukuba ayingomashumi eminyaka ngokuxhomekeke kwinkqubo yokumisa okomkhenkce, ukugcinwa kokutya okukhenkcezayo kunye nohlobo lokutya. Thrive Life freeze dried foods can last from 8 iminyaka ukuya kuthi ga ngoku 20 iminyaka. Qhagamshelana nathi ukuze wazi ngakumbi malunga nenkqubo yethu yokomisa umkhenkce kwaye ufumane iinkcukacha ezithe vetshe malunga nokuba kuthatha ixesha elingakanani ukutya okomileyo. Uya kumangaliswa ngumgangatho wemifuno yethu eyomileyo ekhenkcezisiweyo, kwaye ukhenkceze iziqhamo ezomisiweyo njengeebhanana ezomisiweyo.
Ngenkqubo yethu entsha yokomisa umkhenkce, sisusa phantse onke amanzi kwaye sivale izondlo, nto leyo ethetha ukuba ukutya okuThrive kuya kuhlala kukutsha ixesha elide! Ubomi beshelufu buyahluka ngokuxhomekeke kwiimeko zokugcina. Izidlo zePlati ezilula zihlala ubuncinane 6 iinyanga ukususela kwixesha owafumana ngalo. Uninzi lweemveliso zethu ezinkonkxiweyo zihlala kunyaka omnye emva kokuvulwa kunye 25 years before opening—and we do it without adding preservatives!
Zonke iindlela zokugcina ukutya zineenzuzo kunye neengxaki zazo. Inkqubo yokomisa umkhenkce iyasebenza kakhulu ekudaleni ukutya okugcina isondlo sakho ixesha elide. Ubomi beshelufu bubalulekile xa ukhangela ukutya okugciniweyo ukuze kusetyenziswe rhoqo imihla ngemihla okanye ukugcinwa kwezinto ezingxamisekileyo.
ISIGABA SOBOMI BESHELUFU
Nangona uninzi lweemveliso ezomisiweyo zinobomi obude,” it can mean one of two things. Ekuqaleni, the “best if used by shelf life” indicates the length of time food retains most of its original taste and nutrition. Lo ngumhla odweliswe kwiimveliso ezininzi kwivenkile yegrosari. Ngokuqhelekileyo kuya kuba phakathi kweeveki ezimbalwa kunye neminyaka embalwa, kuxhomekeke kwimveliso.
Kukwakho “ubomi obugcina ishelufu,” which indicates the length of time the product will sustain life without decaying or becoming inedible. Oku kunokuba naphi na ukusuka kwiminyaka embalwa ukuya kumashumi ambalwa eminyaka. Konke kuhla kwinkqubo yokugcinwa kunye neemeko zayo zokugcina.
IMIQATHANGO YOKUGCINA
Iimeko ezininzi eziphambili zogcino zineempembelelo ezinkulu kubomi beshelufa yokutya okomileyo.
Ioksijini: Ioksijeni emoyeni inokuba nemiphumo emibi kwizondlo, iivithamini, incasa, kunye nombala ekutyeni. Isenokwandisa nokukhula kwee-microorganisms ezifana neebhaktheriya. Ukuba nesitywina esingangeni moya ekutyeni ekugcinweni kuyimfuneko ekugcineni ubomi beshelufa.
Ukufuma: Ukufuma kwakhona kudala indawo enenzuzo kwi-microorganisms, okukhokelela ekonakaleni nasekuwohlokeni kokutya okukhenkcezisiweyo. Ubomi beshelufu bufutshane kakhulu xa ukutya kugcinwa kwindawo efumileyo.
Ukukhanya: Xa ukutya kuvezwa ekukhanyeni, inokuwohloka iiproteni, iivithamini, nezondlo kuyo. Oku kunokubangela ngokukhawuleza ukujika kombala kunye ne-off-flavour, ke qiniseka ukugcina iimveliso zakho kwindawo emnyama.
Ubushushu: Amaqondo obushushu aphezulu abangela ukuba iiprotheyini ziqhekeke kwaye iivithamini zitshatyalaliswe, echaphazela umbala, incasa, kunye nevumba lokutya okugciniweyo. Ukugcina ukutya kwindawo efudumeleyo kuya kutshabalalisa ngokukhawuleza ubomi bayo beshelufu.