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Elab elu retseptid

Those looking for healthy food recipes in a hurry will be happy to find all of the quick cooking methods available. Need kiire retseptid aitab teil luua roogi, mis te tavaliselt arvates võimatu. ilmselt, kui hakkate uurides võimalusi, leiad kindlasti palju häid ideid õhtusöök.

If you want to be adventurous or just looking for new ideas for dinner, it’s a good idea to pay attention to the ingredients that are used in healthy and quick recipes. As long as you enjoy most of the ingredients, you will definitely enjoy healthy recipes.

Have you just returned home after a long day at work and want to prepare something simple? You look in the fridge and the only thing that seems easy is the not-so-tasty frozen dinners, below are few of the recipes available in thrive life.

Look for healthy food recipes that allow you to prepare all or part of the recipe in advance. As a result, you can create great flavored dishes from quick recipes. From now on, there will be no more excuses for not having good ideas for dinner every night.

Here are some quick and simple recipes to prepare delicious recipes:

–        Tortilla Soup

Ingredients for the chicken tortilla soup recipe:

8 tablespoons canola oil; 5 corn tortillas from 10 “to 12”; 1 onion; 6 garlic cloves; 1 piece of coriander; 2 cans, 14.5 oz diced tomatoes; 8 cups chicken broth; 14 ounces canned or frozen corn; 3/4 – 1 1/2 tablespoons ground cumin; 1/2 – 1 tablespoon chili powder; 4 bay leaves; 4 boneless skinless chicken breasts or try the thighs; 1/2 teaspoon cayenne pepper; 1 lemon juice

–        Chicken Tortilla Soup Recipe Methods

Cut 2 tortillas into 1/4 inch strips and fry in 3 tablespoons of canola oil. You want them to be golden brown, but be careful not to burn them, they cook quickly. Depending on the size of your pan, you may need to cook several at a time.

Instructions

  • Remove the strips from the pan and transfer them to paper towels to drain them.
  • Heat the remaining oil over medium-high heat and sauté the onion for a few minutes.
  • Add the garlic and sauté for another minute or two. Tear the remaining 3 corn tortillas into small pieces and add to the pan.
  • Add the coriander, stir and cook for another minute. Add canned tomatoes with chicken juice and broth, cumin, chili powder and bay leaves and bring to a boil.
  • Reduce the heat to a boil; add the corn, whole chicken breasts and cayenne pepper. Cook the chicken breasts for 15 juurde 20 minutes until they are cooked.
  • Remove the chicken breasts and let cool. Stop the soup at this point. When the chicken breasts are cold, shred them with your hands and return them to the pan.
  • Lisa sidrunimahl ja proovi vürtsikat maitset. Kui sulle rohkem meeldib, lisa veel vürtse. Kuumuta uuesti ja serveeri koos praetud tortilla ribadega.
  • Mu õde serveerib seda kanatortillat tavaliselt praetortiljadega, tükeldatud avokaadod, riivitud cheddar ja hapukoor. Hapukoor aitas tõesti mõningaid vürtse pehmendada ja andis supile imelise kreemja välimuse. See supp on eine.

–        Tšilli lihaga

Pruunista oma kilo liha suurel pannil. Lisage sellele purk ube, purk kuubikuteks lõigatud tomateid, väike purk tomatikastet ja üks selline pipramaitseline ümbris. Kui soovite selle šikiks muuta, lisa ka kuubikuteks lõigatud paprika. Kuumuta keemiseni ja keeda umbes 20 minutit (või kuni kõht koriseb, nõudes leotamist). Siin. Teil on maitsev chili con carne.

–        Pasta

Esiteks, pane pastale keev vesi. See võib kesta igavesti, so you should definitely start your pasta first. Like the chili, brown your pound of meat in a medium to large saucepan. Pour your favorite pasta sauce into a jar. Stir and boil as long as necessary for the pasta to be cooked al dente (it’s a fancy conversation for a little longerit’s a little firm). Take a bowl of pasta and cover with your meat sauce.

–        Mexicali corn bread

This recipe is a little advanced, but it still falls under the category of quick and easy dishes. Esiteks, take a few cans of cornbread mix and follow the directions for making the cornbread dough (you will probably need eggs and milk). Pour half the dough into a baking sheet; layer of brown ground beef, a can of drained corn and grated cheese (I like cheddar jack).

On top of that, ülejäänud maisileiva taignaga, küpseta kuni pealt on kuldne. See võib tunduda imelik, kuid sellest saab kindlasti teie köögis delikatess.

–        Veise- ja riisifriikartulid

1 kg lahja veisehakkliha; 1 tl jämedalt hakitud sibulat; 1/2 tl jämedalt hakitud rohelist pipart; 2 supilusikatäit ketšupit; 1/4 ts soola; 1/2 ts kuiv sinep; 1 1/2 c keedetud riis; 1 tl piima; 1 purk seenekreemi; 1 1/2 c riivitud cheddari juust; 1 supilusikatäis worcestershire'i kastet; 2 spl jämedalt jahvatatud maisihelbeid; 3 supilusikatäit sulatatud võid.

Instructions:

– Prae liha, sibul ja pipar suurel pannil, kuni liha on kuldpruun; tühjendage rasv.

– Sega ketšup, sool ja kuiv sinep.

– Tõsta lihasegu 2-liitrisesse ümmargusse vormivormi; määri peale riis.

– Valage seenesupi hulka järk-järgult piim.

– Sega juust ja Worcestershire'i kaste.

– Vala liha- ja riisikihtidele.

Mix the crushed corn flakes and the butter; sprinkle evenly over the pan.

Bake in preheated oven at 375 degrees F for 35 juurde 40 minutes or until hot and bubbling.

Coming Soon, recipes forjim’s tortilla soup recipe

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