How long does freeze dried food last

How long does freeze dried food last

One of the key advantages of freeze-dried food is its shelf life. Freeze dried foods can last for years if not decades depending upon the freeze drying process, storage of freeze dried foods and the type of food. Thrive Life freeze dried foods can last from 8 years all the way to over 20 tahun. Hubungi kami untuk mengetahui lebih lanjut tentang proses pengeringan beku kami dan untuk mendapatkan butiran lanjut tentang berapa lama makanan kering beku bertahan. Anda akan kagum dengan kualiti sayur-sayuran kering beku kami, dan bekukan buah-buahan kering seperti pisang kering beku.

With our innovative freeze drying process, we remove almost all water and lock in nutrients, which means Thrive foods will stay fresh for a very long time! Shelf life varies depending on storage conditions. Simple Plate meals last at least 6 months from the time you receive them. Most of our canned products last one year after opening and 25 years before opening—and we do it without adding preservatives!

how long does freeze dried food lastAll methods of food preservation have their pros and cons. Freeze-drying process is extremely effective in creating food that retains its nutrition for the long term. Shelf life is important when you’re looking for preserved foods for regular daily use or stocking up on emergency supplies.

SHELF LIFE TERMINOLOGY
Although most freeze dried products have a “long shelf life,” it can mean one of two things. First, the “best if used by shelf life” indicates the length of time food retains most of its original taste and nutrition. This is the date listed on most products in the grocery store. It’ll typically be between a few weeks and a few years, depending on the product.

There’s also the “life sustaining shelf life,” which indicates the length of time the product will sustain life without decaying or becoming inedible. This can be anywhere from a few years to a few decades. Semuanya bergantung kepada proses pemeliharaan dan keadaan penyimpanannya.

KEADAAN PENYIMPANAN
Beberapa keadaan penyimpanan utama mempunyai kesan besar ke atas jangka hayat makanan beku-kering.

thrive life freeze drying process

Oksigen: Oksigen dalam udara boleh memberi kesan negatif terhadap nutrien, vitamin, rasa, dan warna dalam makanan. Ia juga boleh meningkatkan pertumbuhan mikroorganisma seperti bakteria. Mempunyai pengedap kedap udara pada makanan dalam simpanan adalah satu kemestian untuk mengekalkan jangka hayat.
lembapan: Kelembapan juga mewujudkan persekitaran yang bermanfaat untuk mikroorganisma, mengakibatkan kerosakan dan kemerosotan makanan beku-kering. Jangka hayat dipendekkan dengan ketara apabila makanan disimpan di kawasan lembap.
Cahaya: Apabila makanan terdedah kepada cahaya, ia boleh merosakkan protein, vitamin, dan khasiat di dalamnya. Ini dengan cepat boleh mengakibatkan perubahan warna dan tidak berperisa, jadi pastikan anda menyimpan produk anda di kawasan yang gelap.
Suhu: Suhu tinggi menyebabkan protein terurai dan vitamin dimusnahkan, menjejaskan warna, rasa, dan bau makanan yang diawet. Menyimpan makanan dalam persekitaran yang hangat akan cepat merosot jangka hayatnya.