냉동 건조 식품은 얼마나 오래 지속됩니까?. Shelf life of freeze dried foods
One of the key advantages of freeze-dried food is its shelf life. 동결 건조 식품은 동결 건조 공정에 따라 수십 년은 아니더라도 수년 동안 지속될 수 있습니다., 동결건조 식품의 보관 및 식품의 종류. Thrive Life freeze dried foods can last from 8 years all the way to over 20 연령. Contact us to know more about our freeze drying process and to get more details on how long does freeze dried food last. You will be amazed at quality of our freeze dried vegetables, and freeze dried fruits like freeze dried bananas.
With our innovative freeze drying process, we remove almost all water and lock in nutrients, which means Thrive foods will stay fresh for a very long time! Shelf life varies depending on storage conditions. Simple Plate meals last at least 6 months from the time you receive them. Most of our canned products last one year after opening and 25 years before opening—and we do it without adding preservatives!
All methods of food preservation have their pros and cons. Freeze-drying process is extremely effective in creating food that retains its nutrition for the long term. Shelf life is important when you’re looking for preserved foods for regular daily use or stocking up on emergency supplies.
SHELF LIFE TERMINOLOGY
Although most freeze dried products have a “long shelf life,” it can mean one of two things. 첫 번째, the “best if used by shelf life” indicates the length of time food retains most of its original taste and nutrition. This is the date listed on most products in the grocery store. It’ll typically be between a few weeks and a few years, depending on the product.
There’s also the “life sustaining shelf life,” which indicates the length of time the product will sustain life without decaying or becoming inedible. 이것은 몇 년에서 몇 십 년까지 가능합니다.. 그것은 모두 보존 과정과 보관 조건에 달려 있습니다..
보관 조건
몇 가지 주요 보관 조건은 동결 건조 식품의 유통 기한에 큰 영향을 미칩니다..
산소: 공기 중의 산소는 영양소에 부정적인 영향을 미칠 수 있습니다., 비타민, 맛, 음식의 색과. 또한 박테리아와 같은 미생물의 성장을 증가시킬 수 있습니다.. 보관 중인 식품에 밀폐 밀봉을 하는 것은 유통 기한을 보존하기 위한 필수 사항입니다..
수분: Moisture also creates a beneficial environment for microorganisms, resulting in spoilage and deterioration of freeze-dried food. Shelf life is significantly shortened when food is stored in a damp area.
Light: When food is exposed to light, it can deteriorate the proteins, 비타민, and nutrients in it. This can quickly result in discoloration and off-flavors, so be sure to store your products in a dark area.
Temperature: High temperatures cause proteins to break down and vitamins to be destroyed, affecting the color, 맛, 그리고 보존 식품의 냄새. 따뜻한 환경에 식품을 보관하면 유통 기한이 빠르게 저하됩니다..