Konbyen tan friz manje sèk dire

Konbyen tan friz manje sèk dire

One of the key advantages of freeze-dried food is its shelf life. Manje seche friz yo ka dire pou ane si se pa dè dekad depann sou pwosesis seche friz la, depo nan friz manje sèk ak kalite a nan manje. Thrive Life friz sèk manje ka dire soti nan 8 years all the way to over 20 ane. Kontakte nou pou w konnen plis sou pwosesis friz seche nou an epi pou w jwenn plis detay sou konbyen tan manje friz seche yo dire.. Ou pral sezi nan bon jan kalite legim friz nou yo sèk, ak friz fwi sèk tankou friz bannann.

With our innovative freeze drying process, we remove almost all water and lock in nutrients, which means Thrive foods will stay fresh for a very long time! Shelf life varies depending on storage conditions. Simple Plate meals last at least 6 months from the time you receive them. Most of our canned products last one year after opening and 25 years before opening—and we do it without adding preservatives!

how long does freeze dried food lastAll methods of food preservation have their pros and cons. Freeze-drying process is extremely effective in creating food that retains its nutrition for the long term. Shelf life is important when you’re looking for preserved foods for regular daily use or stocking up on emergency supplies.

SHELF LIFE TERMINOLOGY
Although most freeze dried products have a “long shelf life,” it can mean one of two things. Premye, "pi bon an si itilize nan etajè lavi" endike kantite tan manje a kenbe pi fò nan gou orijinal li ak nitrisyon.. Sa a se dat ki endike sou pifò pwodwi nan makèt la. Li pral tipikman ant kèk semèn ak kèk ane, depann sou pwodwi a.

Genyen tou "lavi soutni lavi etajè,” ki endike kantite tan pwodwi a pral kenbe lavi san yo pa pouri oswa vin pa manje. Sa a ka nenpòt kote nan kèk ane a kèk deseni. Li tout vini desann nan pwosesis la prezèvasyon ak kondisyon depo li yo.

KONDISYON DEPO
Plizyè kondisyon depo kle yo gen gwo enpak sou lavi etajè manje friz.

thrive life freeze drying process

Oksijèn: Oksijèn nan lè a ka gen efè negatif sou eleman nitritif yo, vitamin, gou, ak koulè nan manje. Li kapab tou ogmante kwasans mikwo-òganis tankou bakteri. Gen yon sele ki byen fèmen sou manje nan depo se yon dwe pou prezève lavi etajè.
Imidite: Imidite tou kreye yon anviwònman benefisye pou mikwo-òganis, resulting in spoilage and deterioration of freeze-dried food. Shelf life is significantly shortened when food is stored in a damp area.
Light: When food is exposed to light, it can deteriorate the proteins, vitamin, and nutrients in it. This can quickly result in discoloration and off-flavors, so be sure to store your products in a dark area.
Temperature: High temperatures cause proteins to break down and vitamins to be destroyed, affecting the color, gou, and odor of preserved food. Storing food in a warm environment will quickly deteriorate its shelf life.