Тоңдурулган кургатылган тамак канча убакытка жетет. Shelf life of freeze dried foods
One of the key advantages of freeze-dried food is its shelf life. Freeze dried foods can last for years if not decades depending upon the freeze drying process, storage of freeze dried foods and the type of food. Thrive Life freeze dried foods can last from 8 years all the way to over 20 жыл. Contact us to know more about our freeze drying process and to get more details on how long does freeze dried food last. You will be amazed at quality of our freeze dried vegetables, and freeze dried fruits like freeze dried bananas.
With our innovative freeze drying process, we remove almost all water and lock in nutrients, which means Thrive foods will stay fresh for a very long time! Shelf life varies depending on storage conditions. Simple Plate meals last at least 6 months from the time you receive them. Most of our canned products last one year after opening and 25 years before opening—and we do it without adding preservatives!
All methods of food preservation have their pros and cons. Тоңдурулуп кургатуу процесси тамак-ашты узак мөөнөткө сактап калуу үчүн абдан натыйжалуу. Shelf life is important when you’re looking for preserved foods for regular daily use or stocking up on emergency supplies.
САКТОО МӨӨНӨТ ТЕРМИНОЛОГИЯСЫ
Көпчүлүк тоңдурулган кургатылган азыктардын «узун сактоо мөөнөтү бар болсо да,” it can mean one of two things. Алгачкы, the “best if used by shelf life” indicates the length of time food retains most of its original taste and nutrition. Бул азык-түлүк дүкөнүндөгү көпчүлүк товарларда көрсөтүлгөн дата. Бул, адатта, бир нече жумадан бир нече жылга чейин болот, буюмга жараша.
Ошондой эле «өмүрдү камсыз кылуучу жарактуулук мөөнөтү,” which indicates the length of time the product will sustain life without decaying or becoming inedible. Бул бир нече жылдан бир нече ондогон жылдарга чейин болушу мүмкүн. Мунун баары сактоо процессине жана аны сактоо шарттарына байланыштуу.
САКТОО ШАРТТАРЫ
Several key storage conditions have huge impacts on the shelf life of freeze-dried food.
Oxygen: Oxygen in the air can have negative effects on the nutrients, витаминдер, даам, and color in food. It can also increase the growth of microorganisms like bacteria. Having an airtight seal on food in storage is a must for preserving shelf life.
Нымдуулук: Moisture also creates a beneficial environment for microorganisms, resulting in spoilage and deterioration of freeze-dried food. Shelf life is significantly shortened when food is stored in a damp area.
Light: When food is exposed to light, it can deteriorate the proteins, витаминдер, and nutrients in it. This can quickly result in discoloration and off-flavors, so be sure to store your products in a dark area.
Temperature: High temperatures cause proteins to break down and vitamins to be destroyed, affecting the color, даам, and odor of preserved food. Storing food in a warm environment will quickly deteriorate its shelf life.