Vuma zokupheka impilo
Abo bafuna iiresiphi zokutya ezinempilo ngokukhawuleza baya konwaba ukufumana zonke iindlela zokupheka ngokukhawuleza ezikhoyo. Ezi zokupheka ekhawulezayo kukunceda ukudala izitya ukuba kokuqhele ocinga ukuba azinakwenzeka. Kuyacaca, xa uqala ukuhlola amathuba, ngokuqinisekileyo uya kufumana izimvo ezininzi sangokuhlwa.
Ukuba ufuna ukuba nomdla okanye ujonge nje izimvo ezintsha ngesidlo sangokuhlwa, ngumbono olungileyo ukunaka izithako ezisetyenziswayo kwiindlela zokupheka ezinempilo nezikhawulezayo. Logama nje ukonwabela uninzi lwezithako, Ngokuqinisekileyo uya kuzonwabela iiresiphi ezisempilweni.
Ngaba ubuyile ekhaya emva kosuku olude emsebenzini kwaye ufuna ukulungiselela into elula? Ujonge efrijini kwaye ekuphela kwento ebonakala ngathi ilula kukutya okungafunekiyo okuneqhwa, Apha ngezantsi zimbalwa iiresiphi ezikhoyo kubomi obunempumelelo.
Khangela iiresiphi zokutya ezinempilo ezikuvumela ukuba ulungiselele konke okanye inxenye yeresiphi kwangaphambili. Nje ngeziphumo, Unokwenza izitya ezinencasa ezintle kwiindlela zokupheka ezikhawulezayo. Ukususela ngoku ukuya phambili, akusayi kubakho zizathu zokungabikho kwemibono elungileyo ngesidlo sangokuhlwa yonke imihla.
Nazi ezinye iindlela zokupheka ezikhawulezayo nezilula ukulungiselela iiresiphi ezimnandi:
– Isobho seTortilla
Izithako zeresiphi yenkukhu yenkukhu:
8 amacephe weoyile ye-canola; 5 iimbotyi zombona ezivela 10 “to 12”; 1 itswele; 6 Iigalikhi; 1 iqhekeza lekoriyandire; 2 iinkonkxa, 14.5 iitamatisi ezenziwe nge-oz; 8 iikomityi umhluzi wenkukhu; 14 ii-ounces umbona enkonkxiweyo okanye owomileyo; 3/4 – 1 1/2 amacephe emhlabeni ikumin; 1/2 – 1 isipuni sesipuni; 4 Amagqabi ebheyi; 4 amabele enkuku angenasikhumba okanye uzame amathanga; 1/2 itispuni yecayenne pepper; 1 incindi yelamuni
– Inkukhu iTortilla Soup Iindlela zokupheka
Sika 2 itortilla iye 1/4 imitya ye-intshi kunye nefry ngaphakathi 3 amacephe weoyile ye-canola. Ufuna ukuba babe mnyama ngombala, kodwa ulumke ungazitshisi, bapheka ngokukhawuleza. Kuxhomekeka kubungakanani bepen yakho, Kuya kufuneka upheke iqela ngexesha.
Imiyalelo
- Susa iziqwengana epanini uzidlulisele kwitawuli zamaphepha ukuze uzicofe.
- Fudumeza ioyile eseleyo ngaphezulu kobushushu obuphakathi kwaye usike itswele kangangemizuzu embalwa.
- Yongeza igalikhi kwaye usonge omnye umzuzu okanye emibini. Krazula okuseleyo 3 ii-tortillas zengqolowa zibe ngamaqhekeza amancinci kwaye ungeze epanini.
- Yongeza ikoriander, gquba upheke omnye umzuzu. Yongeza iitamatisi enkonkxiweyo kunye nejusi yenkukhu kunye nomhluzi, ikumin, umgubo wesilili kunye namagqabi e-bay kwaye uzise kwimathumba.
- Ukunciphisa ubushushu kwi thumba; yongeza umbona, onke amabele enkukhu kunye nepepile ye-cayenne. Pheka amabele enkukhu 15 ukuya 20 imizuzu ide iphekwe.
- Susa amabele enkukhu kwaye upholile. Yeka isobho ngeli xesha. Xa amabele enkukhu ebanda, uchewule ngezandla zakho kwaye uzibuyisele epanini.
- Yongeza ijusi yelamuni kwaye uzame incasa ebabayo. Ukuba uyayithanda ngakumbi, yongeza ezinye iziqholo. Phinda uphinde uphinde usebenze kunye nemichilo ye-tortilla ethosiweyo.
- Udadewethu uhlala ekhonza le tortilla yenkuku kunye neetafile ezigcadiweyo, ii-avokhado ezixutywe, cheddar kunye nekhrim omuncu. I-khilimu emuncu iyanceda ukunciphisa ezinye iziqholo kwaye yanika isuphu ukubonakala okumnandi. Le suphu kukutya.
– Chili kunye nenyama
Mdaka ngenyama iponti yenyama epanini enkulu yokutshiza. Yongeza kuloo nto unako iimbotyi, itoti yeetamati ezicociweyo, itoti encinci yesosi yetumato kunye nenye yezi zongezo zepepile. Ukuba ufuna ukuyenza chic, yongeza nepelepele. Yizisa kwimathumba kwaye upheke malunga nayo 20 imizuzu (okanye kude kugungqe isisu sakho ukuba ufunxe). Apha. Unencasa emnandi yesilili.
– Ipasta
Okokuqala, beka amanzi abilayo kwi-pasta yakho. Ingathatha ngonaphakade, ke kuya kufuneka uqale kuqala ipasta yakho. Njenge chili, umdaka ngeponti yenyama epanini okanye epanini enkulu. Thela i-pasta oyithandayo kwisitya. Gquba kwaye ubilise ixesha elide njengoko kufuneka ukuba ipasta iphekwe nge-dente (yincoko emnandi okwexeshana – yomelele kancinci). Thatha isitya sepasta kwaye ugubungele isosi yenyama yakho.
– Isonka sombona saseMexico
Le recipe ihamba phambili, kodwa iwela phantsi kodidi lwezitya ezikhawulezayo nezilula. Ekuqaleni, thatha iitoti ezimbalwa zomxube we-cornbread kwaye ulandele umkhombandlela wokwenza intlama ye-cornbread (uya kudinga amaqanda nobisi). Thela isiqingatha senhlama kwiphepha lokubhaka; umaleko wenkomo yomhlaba emdaka, inkonkxa yombona kunye neshizi egreyithiweyo (Ndiyayithanda i-cheddar jack).
Ngaphezu koko, ngentsalela yesonka sombona, upheke de phezulu ibe yigolide. Isenokuvakala ingaqhelekanga, kodwa ngokuqinisekileyo iya kuba mnandi ekhitshini lakho.
– Inyama yenkomo kunye nerayisi
1 kg yenyama yenkomo ecekeceke; 1 tsp itswele erhabaxa; 1/2 tsp ipepile eluhlaza ecoliweyo; 2 amacephe ethumba; 1/4 ts ityuwa; 1/2 ts lwemostade eyomileyo; 1 1/2 c irayisi ephekiweyo; 1 tsp ubisi; 1 itoti yekhowa yekhowa; 1 1/2 c itshizi cheddar egayiweyo; 1 isipuni se-worcestershire sauce; 2 i-tbsp ingqolowa yomhlaba ecekeceke; 3 amacephe ebhotela anyibilikile.
Imiyalelo:
– Songa inyama, itswele kunye nepepile kwi skillet enkulu de inyama ibe nsundu ngegolide; khupha amanqatha.
– Xuba ketchup, ityuwa kunye ne-mustard eyomileyo.
– Guqula umxube wenyama kwisitya se-casserole esingangeelitha ezi-2; usasaze irayisi ngaphezulu.
– Ngokuthe ngcembe faka ubisi kwisuphu yamakhowa.
– Hlanganisa ishizi kunye ne-Worcestershire sauce.
– Thela ngaphezulu kwomaleko wenyama kunye nerayisi.
– Hlanganisa iiflegi zengqolowa etyumkileyo kunye nebhotolo; ufefe ngokulinganayo phezu kwepani.
– Bhaka kwihovini eshushu ngaphambili 375 izidanga F ze 35 ukuya 40 imizuzu okanye kude kushushu kwaye kubhabhele.
Kuza ngokukhawuleza, iiresiphi ze: Iresiphi yesuphu yesonka sejim
Ungayithenga yethu iimveliso ezomileyo ezinempilo kunye nesondlo apha okanye ngokubuyela kwiphepha lethu lasekhaya kwaye ufunde okungakumbi malunga Ukuchuma kokutya okuMileyo okanye ufunde indlela yokunceda abantu kwaye wenze imali ngokuthi ukuba ngumcebisi wobomi obunempumelelo.
Umbuzo esihlala siwufumana – Yimalini abacebisi abaphumelelayo abayenzayo?